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  • Serves 18 (9.3 lb)
Streuseled Sweet Potato Casserole

Ingredients

  • 14 cups (1-inch) cubed peeled sweet potato (about 5 pounds) 14 cups (1-inch) cubed peeled sweet potato (about 5 pounds)
  • 1/2 cup half-and-half 1/2 cup half-and-half
  • 1/2 cup maple syrup 1/2 cup maple syrup
  • 1/2 cup all-purpose flour 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans 1/2 cup chopped pecans
  • 1 large egg, lightly beaten 1 large egg, lightly beaten
  • 1/4 cup chilled butter, cut into small pieces 1/4 cup chilled butter, cut into small pieces
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract
  • 3/4 teaspoon salt 3/4 teaspoon salt

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 10.3g 13%
  • Saturated fat 3.8g 19%
  • Protein 4.9g 10%
  • Salt 216mg 9%
  • Total carbs 56.2g 20%
  • Fiber, total dietary 6.6g 24%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Streuseled Sweet Potato Casserole on myrecipes.com
TOTAL -> AAAA2024