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  • Serves 2 (13 oz)
  • Ready in 7M Prep: 1M Cook: 6M
Japanese Salmon with Mirin and Soy Sauce

Ingredients

  • 2 salmon fillets (5oz/150g each) 2 salmon fillets (5oz/150g each)
  • 1 tbsp soy sauce 1 tbsp soy sauce
  • 3 tbsp mirin 3 tbsp mirin
  • ½ tbsp oil ½ tbsp oil

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 22g 28%
  • Saturated fat 4.1g 20%
  • Protein 33.4g 67%
  • Salt 496.9mg 22%
  • Total carbs 1.8g <1%
  • Fiber, total dietary -
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on recipetineats.com
Japanese Salmon with Mirin and Soy Sauce on recipetineats.com
TOTAL -> AAAA2024