Ingredients

• 2 lb / 1 kg chicken thigh fillets, skinless and boneless (6 pieces approximately 5oz/150g each)
• Shredded Red Cabbage, Carrot and Mint Salad ("Salad") (see notes)
• 6 flatbreads (Lebanese or pita bread)
• 1 cup Greek yoghurt
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground cardamon
• 1 large garlic clove, minced (or 2 small cloves)
• 1 tsp ground cayenne pepper (or to taste)
• 2 tsp smoked paprika
• 2 tsp salt
• Black pepper
• Salt and pepper