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  • Serves 4 (2.7 lb)
  • Ready in 15M
Tuna Salad with Pecans and Raisins

Ingredients

  • 1 cup pecans, chopped 1 cup pecans, chopped
  • ½ cup raisins ½ cup raisins
  • 2 cans of tuna 2 cans of tuna
  • 1 cup mayonnaise 1 cup mayonnaise
  • 2 tomatoes, sliced for garnish 2 tomatoes, sliced for garnish
  • 4 buns 4 buns
  • ½ cup red onion, chopped ½ cup red onion, chopped
  • ⅓ cup celery, chopped ⅓ cup celery, chopped
  • 2 tbsp parsley, chopped 2 tbsp parsley, chopped
  • lettuce leaves for garnish lettuce leaves for garnish
  • ½ tbsp dry dill or 2 tbsp fresh dill ½ tbsp dry dill or 2 tbsp fresh dill
  • salt and pepper to taste salt and pepper to taste

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 90g 115%
  • Saturated fat 11.3g 57%
  • Protein 34.8g 70%
  • Salt 1,106.4mg 48%
  • Total carbs 61.9g 22%
  • Fiber, total dietary 9.6g 34%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on jocooks.com
Tuna Salad with Pecans and Raisins on jocooks.com
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