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  • Serves 4 (3.2 lb)
Easy Cheese Enchiladas

Ingredients

  • 1½ cups finely shredded Mexican cheese blend (cheddar and jack) 1½ cups finely shredded Mexican cheese blend (cheddar and jack)
  • 8 corn tortillas 8 corn tortillas
  • 1 cup cottage cheese (small curd works best) 1 cup cottage cheese (small curd works best)
  • 1 cup chopped tomato plus extra for garnish 1 cup chopped tomato plus extra for garnish
  • 1 cup salsa 1 cup salsa
  • ¼ cup chopped scallions plus extra for garnish ¼ cup chopped scallions plus extra for garnish
  • 1 tablespoon chili powder 1 tablespoon chili powder

Nutritional values
Per serving (13 oz)

% Daily Values*
  • Total fat 32.5g 42%
  • Saturated fat 18.4g 92%
  • Protein 35g 70%
  • Salt 1,149.3mg 50%
  • Total carbs 47.7g 17%
  • Fiber, total dietary 8.2g 29%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on framedcooks.com
Easy Cheese Enchiladas on framedcooks.com
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