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  • Serves 4 (2.3 lb)
  • Ready in 20M Prep: 10M Cook: 10M
Ground Turkey Stir-Fry

Ingredients

  • 16 oz ground turkey breast 16 oz ground turkey breast
  • 1 onion - diced 1 onion - diced
  • 1 red pepper - seeded and diced 1 red pepper - seeded and diced
  • 2 in piece raw ginger - minced 2 in piece raw ginger - minced
  • 2 tbs soy sauce - low sodium 2 tbs soy sauce - low sodium
  • 2 tbs hoisin sauce 2 tbs hoisin sauce
  • 1 tbs peanut oil (or canola) 1 tbs peanut oil (or canola)
  • 3 cloves garlic - minced 3 cloves garlic - minced
  • 1 tbs chili garlic paste 1 tbs chili garlic paste
  • 1 tbs shaoxing rice cooking wine (or cooking sherry) 1 tbs shaoxing rice cooking wine (or cooking sherry)
  • 1 tbs rice vinegar 1 tbs rice vinegar
  • ½ c scallions ½ c scallions
  • ½ tbs sesame oil ½ tbs sesame oil

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 18.4g 24%
  • Saturated fat 4.1g 21%
  • Protein 34.6g 69%
  • Salt 721.6mg 31%
  • Total carbs 14.1g 5%
  • Fiber, total dietary 2.3g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thelemonbowl.com
Ground Turkey Stir-Fry on thelemonbowl.com
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