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  • Serves 10 (3.1 lb)
Strawberry Tart with Chocolate Ganache and Miso-Shortbread Crust

Ingredients

  • 1 pound strawberries, hulled and thinly sliced 1 pound strawberries, hulled and thinly sliced
  • 3 tablespoons white miso 3 tablespoons white miso
  • 6 ounces semisweet chocolate chips 6 ounces semisweet chocolate chips
  • 1 3/4 cup whole wheat pastry flour 1 3/4 cup whole wheat pastry flour
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup heavy cream 1/2 cup heavy cream
  • 1/4 cup powdered sugar 1/4 cup powdered sugar
  • 1 tablespoon ice water 1 tablespoon ice water

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 18.8g 24%
  • Saturated fat 11.5g 57%
  • Protein 6.4g 13%
  • Salt 258.1mg 11%
  • Total carbs 54.7g 20%
  • Fiber, total dietary 2.8g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on wholefoodsmarket.com
Strawberry Tart with Chocolate Ganache and Miso-Shortbread Crust on wholefoodsmarket.com
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