Ingredients

• 3/4 pound fresh or frozen and thawed yellowfin tuna steaks, cut into chunks
• 1 cup fresh pineapple chunks
• 1 cup sunflower sprouts or other sprouts
• 1 avocado, peeled, pitted and chopped
• 1 red bell pepper, cored, seeded and chopped
• 1/3 cup thinly sliced red onion
• 3 tablespoons lime juice