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  • Serves 6 (3.5 lb)
Goat Cheese and Leek Quiche

Ingredients

  • 2 leeks (about 1 pound), trimmed, halved lengthwise and sliced 2 leeks (about 1 pound), trimmed, halved lengthwise and sliced
  • 1 (9-inch) frozen pie crust (in pie pan), thawed 10 minutes 1 (9-inch) frozen pie crust (in pie pan), thawed 10 minutes
  • 1/2 cup heavy cream 1/2 cup heavy cream
  • 1/2 cup lowfat (2%) milk 1/2 cup lowfat (2%) milk
  • 2 eggs 2 eggs
  • 2 ounces soft goat cheese, crumbled 2 ounces soft goat cheese, crumbled
  • 2 tablespoons chopped fresh tarragon or chives 2 tablespoons chopped fresh tarragon or chives
  • 3/4 teaspoon ground nutmeg 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
  • 1/4 teaspoon fine sea salt 1/4 teaspoon fine sea salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 23g 29%
  • Saturated fat 11.4g 57%
  • Protein 10.4g 21%
  • Salt 350.9mg 15%
  • Total carbs 46.5g 17%
  • Fiber, total dietary 3.9g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on wholefoodsmarket.com
Goat Cheese and Leek Quiche on wholefoodsmarket.com
TOTAL -> AAAA2024