Ingredients

• 1 (16-ounce) bag frozen black-eyed peas, prepared according to package instructions(about 3 cups)
• 1 1/2 tablespoon Sriracha sauce
• 3 celery stalks, finely chopped
• 1 red or green bell pepper, finely diced
• 2 carrots, grated
• 1/3 cup chopped fresh parsley
• 2 1/2 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt

Optional

• 1 cup finely diced lean ham (optional)