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  • Serves 6 (7 oz)
Warm Oysters with Champagne Sabayon

Ingredients

  • 2 large egg yolks 2 large egg yolks
  • 1/4 cup dry Champagne or other dry sparkling wine 1/4 cup dry Champagne or other dry sparkling wine
  • 12 oysters on the half shell 12 oysters on the half shell
  • 2 teaspoons finely diced shallots 2 teaspoons finely diced shallots
  • 1/2 teaspoon sugar 1/2 teaspoon sugar
  • 1/2 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon kosher salt 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper 1/8 teaspoon freshly ground black pepper

Nutritional values
Per serving (1 oz)

% Daily Values*
  • Total fat 2.5g 3%
  • Saturated fat 0.8g 4%
  • Protein 4.3g 9%
  • Salt 90.6mg 4%
  • Total carbs 3.1g 1%
  • Fiber, total dietary 0.2g <1%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Warm Oysters with Champagne Sabayon on myrecipes.com
TOTAL -> AAAA2024