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  • Serves 8 (13 oz)
  • Ready in 35M
Quick Walnut-Sage Bread Knots

Ingredients

  • 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf) 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)
  • 4 teaspoons minced fresh sage 4 teaspoons minced fresh sage
  • All-purpose flour All-purpose flour
  • 2 teaspoons walnut oil 2 teaspoons walnut oil
  • 1/4 teaspoon kosher salt 1/4 teaspoon kosher salt

Nutritional values
Per serving (2 oz)

% Daily Values*
  • Total fat 2.6g 3%
  • Saturated fat 0.5g 3%
  • Protein 5.8g 12%
  • Salt 305mg 13%
  • Total carbs 31.4g 11%
  • Fiber, total dietary 2.2g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Quick Walnut-Sage Bread Knots on myrecipes.com
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