Ingredients

• 8 (6-ounce) skinless, boneless chicken breast halves
• 1 cup sweet vermouth
• 1 cup fat-free, less-sodium chicken broth
• 2 cups sliced mushrooms
• 1 cup frozen pearl onions
• 1 cup peeled roasted chestnuts
• 1/4 cup dried cranberries
• Cooking spray
• 1 tablespoon all-purpose flour
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 teaspoon minced garlic
• 1 teaspoon chopped fresh tarragon