Ingredients

• 1 1/2 cups fresh strawberries, chopped
• 1/2 pound assorted small heirloom tomatoes, quartered
• 1/3 cup chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 teaspoon loosely packed lemon zest
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper