Ingredients

• 6 medium tomatoes, cut into 1/3-inch-thick slices (about 3 1/4 pounds)
• 6 (1-ounce) slices country peasant loaf bread
• 1/2 cup (2 ounces) crumbled ricotta salata cheese
• 1/2 cup (4 ounces) reduced-fat silken tofu
• 1/4 cup thinly sliced fresh basil
• 2 tablespoons water
• 2 tablespoons fresh lemon juice
• Cooking spray
• 1 garlic clove, halved
• 1 teaspoon coarsely ground black pepper