Ingredients

• 1 (1-pound) pork tenderloin, trimmed
• 1 cup plain 2% reduced-fat Greek yogurt
• 1/4 cup bottled roasted red bell pepper
• 1/4 cup chopped fresh mint
• 3 tablespoons olive oil, divided
• 3 tablespoons lemon juice, divided
• 1 tablespoon sambal oelek (ground fresh chile paste)
• 1 1/2 teaspoons ground cumin, divided
• 2 garlic cloves
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon ground coriander