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  • Serves 4 (1.2 lb)
Raspberry and White Chocolate Strudel

Ingredients

  • 1 12-oz. package frozen raspberries, thawed and drained 1 12-oz. package frozen raspberries, thawed and drained
  • 6 sheets phyllo dough 6 sheets phyllo dough
  • 1/3 cup white chocolate chips 1/3 cup white chocolate chips
  • 4 1/2 tablespoons sugar 4 1/2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted 3 tablespoons unsalted butter, melted
  • 1 tablespoon cornstarch 1 tablespoon cornstarch
  • 1/2 teaspoon grated lemon zest 1/2 teaspoon grated lemon zest

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 16.8g 22%
  • Saturated fat 9.2g 46%
  • Protein 5.3g 11%
  • Salt 301mg 13%
  • Total carbs 67.5g 25%
  • Fiber, total dietary 7.2g 26%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Raspberry and White Chocolate Strudel on myrecipes.com
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