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  • Serves 4 (2.4 lb)
Pork Tenderloin with Guava Bourbon Sauce

Ingredients

  • 1 (1 1/4-pound) pork tenderloin, trimmed 1 (1 1/4-pound) pork tenderloin, trimmed
  • 1 cup fat-free, less-sodium chicken broth 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup finely chopped shallots 1/2 cup finely chopped shallots
  • 2 ounces finely chopped guava paste 2 ounces finely chopped guava paste
  • 3 tablespoons bourbon 3 tablespoons bourbon
  • 1 1/2 tablespoons whole grain mustard 1 1/2 tablespoons whole grain mustard
  • Cooking spray Cooking spray
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon canola oil 1 teaspoon canola oil
  • 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly ground black pepper

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 10.7g 14%
  • Saturated fat 2.5g 12%
  • Protein 40.5g 81%
  • Salt 846.6mg 37%
  • Total carbs 8.1g 3%
  • Fiber, total dietary 2.1g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Pork Tenderloin with Guava Bourbon Sauce on myrecipes.com
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