Ingredients

• 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 pieces
• 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts
• 2 tablespoons finely chopped shallots
• 2 tablespoons Scotch whisky or bourbon
• 2 tablespoons red currant jelly
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 teaspoon dry mustard
• 5/8 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon ground ginger