Ingredients

• 8 boneless pork chops, 1/2 inch thick
• 1 pound cherries, pitted and roughly chopped
• 1/2 cup low-sodium chicken broth
• 3 tablespoons olive oil
• 2 shallots, thinly sliced
• 2 tablespoons orange marmalade
• 1 tablespoon balsamic vinegar
• 1/8 teaspoon crushed red pepper flakes
• Kosher salt and pepper