Name: Pan-Fried Oysters with Tangy Crème Fraîche
Prep time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2/3 cup dry white wine; 2/3 cup panko (Japanese breadcrumbs); 18 large, fresh oysters in shells; 1/4 cup chopped shallots; 3 tablespoons crème fraîche; 2 tablespoons canola oil; 1 tablespoon champagne vinegar or white wine vinegar; 2 1/4 teaspoons sustainable American caviar or fish roe; 2 thyme sprigs; 1 tarragon sprig

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