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  • Serves 6 (1.1 lb)
  • Ready in 40M
Pan-Fried Oysters with Tangy Crème Fraîche

Ingredients

  • 2/3 cup dry white wine 2/3 cup dry white wine
  • 2/3 cup panko (Japanese breadcrumbs) 2/3 cup panko (Japanese breadcrumbs)
  • 18 large, fresh oysters in shells 18 large, fresh oysters in shells
  • 1/4 cup chopped shallots 1/4 cup chopped shallots
  • 3 tablespoons crème fraîche 3 tablespoons crème fraîche
  • 2 tablespoons canola oil 2 tablespoons canola oil
  • 1 tablespoon champagne vinegar or white wine vinegar 1 tablespoon champagne vinegar or white wine vinegar
  • 2 1/4 teaspoons sustainable American caviar or fish roe 2 1/4 teaspoons sustainable American caviar or fish roe
  • 2 thyme sprigs 2 thyme sprigs
  • 1 tarragon sprig 1 tarragon sprig

Nutritional values
Per serving (3 oz)

% Daily Values*
  • Total fat 9.6g 12%
  • Saturated fat 1.9g 10%
  • Protein 9.4g 19%
  • Salt 296.2mg 13%
  • Total carbs 24.6g 9%
  • Fiber, total dietary 1.8g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Pan-Fried Oysters with Tangy Crème Fraîche on myrecipes.com
TOTAL -> AAAA2024