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  • Serves 12 (8.1 lb)
Napa-Crab Slaw

Ingredients

  • 8 cups finely sliced Napa cabbage (about 1 head) 8 cups finely sliced Napa cabbage (about 1 head)
  • 2 cups grape tomatoes 2 cups grape tomatoes
  • 1 1/2 cups fresh lump crabmeat 1 1/2 cups fresh lump crabmeat
  • 1 cup mayonnaise 1 cup mayonnaise
  • 1 cup cashews 1 cup cashews
  • 3/4 cup chopped green onions 3/4 cup chopped green onions
  • 1 avocado, cubed 1 avocado, cubed
  • 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly ground black pepper

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 26.6g 34%
  • Saturated fat 4.4g 22%
  • Protein 13g 26%
  • Salt 435.9mg 19%
  • Total carbs 14.3g 5%
  • Fiber, total dietary 2.4g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Napa-Crab Slaw on myrecipes.com
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