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  • Serves 8 (3 lb)
  • Ready in 30M
Marinated Roasted Red Peppers

Ingredients

  • 4 cup large red bell peppers 4 cup large red bell peppers
  • 3/4 cup thinly sliced sweet onion (about 1/2 medium) 3/4 cup thinly sliced sweet onion (about 1/2 medium)
  • 1/3 cup extra virgin olive oil 1/3 cup extra virgin olive oil
  • 1/4 cup chopped green onions 1/4 cup chopped green onions
  • 3 tablespoons balsamic vinegar 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
  • 1 tablespoon honey 1 tablespoon honey
  • 2 garlic cloves, crushed 2 garlic cloves, crushed
  • 1/2 teaspoon salt 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper 1/4 teaspoon freshly ground pepper
  • 1 rosemary sprig 1 rosemary sprig

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 10.3g 13%
  • Saturated fat 1.4g 7%
  • Protein 1.8g 4%
  • Salt 148.4mg 6%
  • Total carbs 12.9g 5%
  • Fiber, total dietary 3.2g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Marinated Roasted Red Peppers on myrecipes.com
TOTAL -> AAAA2024