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  • Serves 6 (3.8 lb)
Linguine with Red Clam Sauce

Ingredients

  • 1 (25.5-ounce) bottle fat-free marinara pasta sauce (such as Muir Glen) 1 (25.5-ounce) bottle fat-free marinara pasta sauce (such as Muir Glen)
  • 12 ounces uncooked linguine 12 ounces uncooked linguine
  • 3 (6 1/2-ounce) cans chopped clams, undrained 3 (6 1/2-ounce) cans chopped clams, undrained
  • 2 tablespoons sun-dried or regular tomato paste 2 tablespoons sun-dried or regular tomato paste
  • 2 teaspoons olive oil 2 teaspoons olive oil
  • 2 teaspoons bottled minced garlic 2 teaspoons bottled minced garlic
  • 1/4 teaspoon crushed red pepper 1/4 teaspoon crushed red pepper

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 6.6g 9%
  • Saturated fat 0.8g 4%
  • Protein 30.1g 60%
  • Salt 1,207mg 52%
  • Total carbs 35g 13%
  • Fiber, total dietary 3.7g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Linguine with Red Clam Sauce on myrecipes.com
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