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  • Serves 4 (3.3 lb)
Leeks à la Grecque (Greek-Style Leeks)

Ingredients

  • 4 leeks (about 2 pounds) 4 leeks (about 2 pounds)
  • 3 fresh oregano sprigs 3 fresh oregano sprigs
  • 1 cup water 1 cup water
  • 1 cup chopped seeded tomato 1 cup chopped seeded tomato
  • 1/4 cup (1 ounce) feta cheese, crumbled 1/4 cup (1 ounce) feta cheese, crumbled
  • 3 tablespoons red wine vinegar 3 tablespoons red wine vinegar
  • 2 tablespoons chopped pitted kalamata olives 2 tablespoons chopped pitted kalamata olives
  • 1 teaspoon olive oil 1 teaspoon olive oil
  • 1/2 teaspoon salt 1/2 teaspoon salt
  • 3 fresh marjoram sprigs 3 fresh marjoram sprigs
  • 1 (3-inch) cinnamon stick 1 (3-inch) cinnamon stick

Nutritional values
Per serving (13 oz)

% Daily Values*
  • Total fat 6.3g 8%
  • Saturated fat 2.7g 13%
  • Protein 6.7g 13%
  • Salt 479.6mg 21%
  • Total carbs 39.7g 14%
  • Fiber, total dietary 8.1g 29%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Leeks à la Grecque (Greek-Style Leeks) on myrecipes.com
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