Ingredients

• 1 1/2 pounds curly kale, leaves left whole and stems discarded
• 1/2 cup almond butter
• 1/4 cup warm water
• 1/4 cup chopped onion
• 3 tablespoons extra-virgin olive oil, plus more for greasing
• 1 tablespoon white miso
• 1 tablespoon nutritional yeast, (see Note)
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 2 garlic cloves, chopped
• 2 teaspoons cider vinegar
• 2 teaspoons tamari
• Sea salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon crushed red pepper