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  • Serves 8 (4 lb)
Grilled Italian Sausage with Sweet and Sour Peppers

Ingredients

  • 2 packages (19 ounces, each) Johnsonville Mild Italian Sausage Links 2 packages (19 ounces, each) Johnsonville Mild Italian Sausage Links
  • 1 roll (18 ounces) prepared polenta, sliced into 1/2-rounds 1 roll (18 ounces) prepared polenta, sliced into 1/2-rounds
  • 2 medium green bell peppers, cut in quarters and seeded 2 medium green bell peppers, cut in quarters and seeded
  • 2 medium sweet red bell peppers, cut in quarters and seeded 2 medium sweet red bell peppers, cut in quarters and seeded
  • 1/4 cup raisins 1/4 cup raisins
  • 3 tablespoons slivered almonds 3 tablespoons slivered almonds
  • 3 tablespoons apple cider vinegar 3 tablespoons apple cider vinegar
  • 1 medium red onion, cut into 6 wedges 1 medium red onion, cut into 6 wedges
  • 2 tablespoons sugar 2 tablespoons sugar
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 1/4 teaspoon salt 1/4 teaspoon salt
  • 1/8 teaspoon pepper 1/8 teaspoon pepper

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 26g 33%
  • Saturated fat 6.9g 35%
  • Protein 20.2g 40%
  • Salt 647.3mg 28%
  • Total carbs 66.8g 24%
  • Fiber, total dietary 7.1g 25%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Grilled Italian Sausage with Sweet and Sour Peppers on myrecipes.com
TOTAL -> AAAA2024