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  • Serves 8 (2.5 lb)
Horseradish and Mustard-Crusted Beef Tenderloin

Ingredients

  • 1 (2-pound) center-cut beef tenderloin, trimmed 1 (2-pound) center-cut beef tenderloin, trimmed
  • 1 tablespoon prepared horseradish 1 tablespoon prepared horseradish
  • 1/2 cup dry breadcrumbs 1/2 cup dry breadcrumbs
  • 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
  • Cooking spray Cooking spray

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 31.9g 41%
  • Saturated fat 12g 60%
  • Protein 30.4g 61%
  • Salt 224.2mg 10%
  • Total carbs 11.1g 4%
  • Fiber, total dietary 0.9g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Horseradish and Mustard-Crusted Beef Tenderloin on myrecipes.com
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