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  • Serves 6 (4.5 lb)
Halibut Roasted on a Bed of Salt

Ingredients

  • About 5 cups coarse sea salt About 5 cups coarse sea salt
  • About 1 cup lightly packed fresh thyme sprigs, rinsed About 1 cup lightly packed fresh thyme sprigs, rinsed
  • About 1 cup lightly packed fresh oregano sprigs, rinsed About 1 cup lightly packed fresh oregano sprigs, rinsed
  • 6 pieces halibut (6 to 8 oz. each; 1 1/2 in. thick), rinsed and patted dry 6 pieces halibut (6 to 8 oz. each; 1 1/2 in. thick), rinsed and patted dry
  • 1 Meyer or regular lemon, rinsed and thinly sliced crosswise 1 Meyer or regular lemon, rinsed and thinly sliced crosswise
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • Herb oil Herb oil
  • Salt and pepper Salt and pepper
  • 20 fresh or dried bay leaves 20 fresh or dried bay leaves

Nutritional values
Per serving (12 oz)

Read full directions on myrecipes.com
Halibut Roasted on a Bed of Salt on myrecipes.com
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