Name: Grilled-Shrimp Gyros with Herbed Yogurt Spread
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, medium-size fresh shrimp; Herbed Yogurt Spread; 1 cucumber, thinly sliced; 4 (8-inch) pita rounds or gyro rounds; 1 large tomato, chopped; 1/2 cup crumbled feta cheese; 2 tablespoons Greek seasoning; 2 tablespoons olive oil

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