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  • Serves 10 (9.6 lb)
  • Ready in 2H5M
Grandma Gwen's Beans

Ingredients

  • 4 medium-size yellow onions, sliced 4 medium-size yellow onions, sliced
  • 2 (16-oz.) cans butter beans, drained and rinsed 2 (16-oz.) cans butter beans, drained and rinsed
  • 1 (28-oz.) can baked beans 1 (28-oz.) can baked beans
  • 1 (1-lb.) package bacon slices 1 (1-lb.) package bacon slices
  • 1 (16-oz.) can kidney beans, drained and rinsed 1 (16-oz.) can kidney beans, drained and rinsed
  • 1/2 cup firmly packed light brown sugar 1/2 cup firmly packed light brown sugar
  • 1/2 cup apple cider vinegar 1/2 cup apple cider vinegar
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon dry mustard 1 teaspoon dry mustard
  • 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 48.4g 62%
  • Saturated fat 15.4g 77%
  • Protein 15.9g 32%
  • Salt 788.9mg 34%
  • Total carbs 68.7g 25%
  • Fiber, total dietary 15.5g 55%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Grandma Gwen's Beans on myrecipes.com
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