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  • Serves 25 (8 lb)
Fresh Lemon-Basil Dip With Blanched Green Beans

Ingredients

  • 6 pounds fresh green beans, trimmed 6 pounds fresh green beans, trimmed
  • 1 cup chopped fresh basil 1 cup chopped fresh basil
  • 2 cups mayonnaise 2 cups mayonnaise
  • 1 (8-oz.) container sour cream 1 (8-oz.) container sour cream
  • 2 tablespoons lemon zest 2 tablespoons lemon zest
  • 1/4 teaspoon salt 1/4 teaspoon salt

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 16.3g 21%
  • Saturated fat 3.2g 16%
  • Protein 2.7g 5%
  • Salt 149mg 6%
  • Total carbs 8.4g 3%
  • Fiber, total dietary 3.1g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Fresh Lemon-Basil Dip With Blanched Green Beans on myrecipes.com
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