Ingredients

• 1 small butternut squash (about 1 1/2 pounds)
• 1 (14.5-ounce) can whole tomatoes, undrained and chopped
• 24 wonton wrappers
• 1 1/2 cups thinly sliced leek (about 2 medium)
• 1 (3-inch) orange rind strip
• 1/2 cup water
• 1/2 cup ricotta cheese
• 1 large egg, lightly beaten
• 3 tablespoons grated fresh Parmesan cheese
• 2 tablespoons dry breadcrumbs
• Cooking spray
• 1 1/2 teaspoons olive oil
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1 bay leaf
• 1 fresh tarragon sprig
• 1/8 teaspoon ground nutmeg