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  • Serves 10 (5.8 lb)
  • Ready in 1H15M
Creole Bread Pudding with Bourbon Sauce

Ingredients

  • 2 (12-oz.) cans evaporated milk 2 (12-oz.) cans evaporated milk
  • Bourbon Sauce Bourbon Sauce
  • 1 (16-oz.) day-old French bread loaf, cubed 1 (16-oz.) day-old French bread loaf, cubed
  • 1 1/2 cups sugar 1 1/2 cups sugar
  • 6 large eggs, lightly beaten 6 large eggs, lightly beaten
  • 1 (8-oz.) can crushed pineapple, drained 1 (8-oz.) can crushed pineapple, drained
  • 1 cup raisins 1 cup raisins
  • 1 large Red Delicious apple, unpeeled and grated 1 large Red Delicious apple, unpeeled and grated
  • 5 tablespoons vanilla extract 5 tablespoons vanilla extract
  • 1/4 cup butter, cut into 1/2-inch cubes and softened 1/4 cup butter, cut into 1/2-inch cubes and softened

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 15.8g 20%
  • Saturated fat 8.3g 41%
  • Protein 15.8g 32%
  • Salt 458.3mg 20%
  • Total carbs 123.9g 45%
  • Fiber, total dietary 2.6g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Creole Bread Pudding with Bourbon Sauce on myrecipes.com
TOTAL -> AAAA2024