Ingredients

• 4 cups 1% low-fat milk
• 1 1/4 cups instant dry polenta
• 1 cup water
• 1/3 cup (2 ounces) light cream cheese
• 1/3 cup (1.3 ounces) grated Parmigiano-Reggiano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper