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  • Serves 24 (2 lb)
Chorizo-and Goat Cheese-Stuffed Peppers

Ingredients

  • 24 baby sweet red, orange, and yellow peppers (about 1 pound) 24 baby sweet red, orange, and yellow peppers (about 1 pound)
  • 8 ounces soft Mexican chorizo sausage 8 ounces soft Mexican chorizo sausage
  • 3 ounces goat cheese, crumbled 3 ounces goat cheese, crumbled
  • 4 ounces cream cheese, softened 4 ounces cream cheese, softened
  • Garnish: chopped fresh cilantro Garnish: chopped fresh cilantro

Nutritional values
Per serving (1 oz)

% Daily Values*
  • Total fat 6.6g 8%
  • Saturated fat 3.2g 16%
  • Protein 3.7g 7%
  • Salt 152.6mg 7%
  • Total carbs 2.6g <1%
  • Fiber, total dietary 0.4g 2%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Chorizo-and Goat Cheese-Stuffed Peppers on myrecipes.com
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