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  • Serves 4 (2.3 lb)
Baked Oysters Florentine

Ingredients

  • 1 (10-ounce) package frozen chopped spinach 1 (10-ounce) package frozen chopped spinach
  • 36 fresh oysters (in the shell) 36 fresh oysters (in the shell)
  • 1 cup fine dry breadcrumbs 1 cup fine dry breadcrumbs
  • 1 cup grated Parmesan cheese 1 cup grated Parmesan cheese
  • 1/2 cup butter 1/2 cup butter
  • 1/2 cup chopped fresh parsley 1/2 cup chopped fresh parsley
  • 1 tablespoon Pernod 1 tablespoon Pernod
  • 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
  • 1 1/2 garlic cloves, minced 1 1/2 garlic cloves, minced
  • Rock salt Rock salt
  • 1/4 teaspoon coarsely ground pepper 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon hot sauce 1/4 teaspoon hot sauce

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 48.9g 63%
  • Saturated fat 26.4g 132%
  • Protein 43.8g 88%
  • Salt 2,642.5mg 115%
  • Total carbs 66.1g 24%
  • Fiber, total dietary 5.4g 19%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Baked Oysters Florentine on myrecipes.com
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