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  • Serves 4 (4.3 lb)
Asian Vegetable Stir-Fry

Ingredients

  • 3 cups sugar snap peas, trimmed 3 cups sugar snap peas, trimmed
  • 1 pound asparagus 1 pound asparagus
  • 1 1/2 cups red bell pepper strips 1 1/2 cups red bell pepper strips
  • 1 cup chopped green onions (about 3) 1 cup chopped green onions (about 3)
  • 1 jalapeño pepper, minced 1 jalapeño pepper, minced
  • 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
  • 2 tablespoons hoisin sauce 2 tablespoons hoisin sauce
  • 1 tablespoon low-sodium soy sauce 1 tablespoon low-sodium soy sauce
  • 3 garlic cloves, minced 3 garlic cloves, minced
  • 2 teaspoons dark sesame oil 2 teaspoons dark sesame oil
  • 2 teaspoons minced peeled fresh ginger 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon cornstarch 1/2 teaspoon cornstarch
  • 1/4 teaspoon salt 1/4 teaspoon salt

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 3.8g 5%
  • Saturated fat 0.6g 3%
  • Protein 11.6g 23%
  • Salt 472.6mg 21%
  • Total carbs 33.9g 12%
  • Fiber, total dietary 12g 43%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Asian Vegetable Stir-Fry on myrecipes.com
TOTAL -> AAAA2024