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  • Serves 6 (3.2 lb)
Cake Batter Cheesecake

Ingredients

  • 3 8 oz containers of cream cheese, at room temperature (see note) 3 8 oz containers of cream cheese, at room temperature (see note)
  • 1 14 oz can sweetened condensed milk 1 14 oz can sweetened condensed milk
  • 3 eggs, at room temperature 3 eggs, at room temperature
  • 1/2 cup of rainbow sprinkles 1/2 cup of rainbow sprinkles
  • 1 1/2 TBSPs vanilla 1 1/2 TBSPs vanilla
  • 2 tsps almond extract 2 tsps almond extract

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 49.7g 64%
  • Saturated fat 28.6g 143%
  • Protein 16.2g 32%
  • Salt 501.2mg 22%
  • Total carbs 64.4g 23%
  • Fiber, total dietary -
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on wineandglue.com
Cake Batter Cheesecake on wineandglue.com
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