Ingredients

• 4 medium oranges, segmented
• 1 1/2 cups couscous
• 1 1/2 cups vegetable broth
• 1 bunch asparagus, cut in 1 inch pieces on the diagonal
• 1 cup frozen peas, defrosted
• 4 ounces crumbled feta cheese
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh orange juice
• 3 tablespoons seasoned rice wine vinegar
• 1 large shallot, chopped finely
• ground pepper to taste
• 1/4 teaspoon sea salt