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  • Serves 2 (1.3 lb)
  • Ready in 12H20M Prep: 20M Cook: 12H
Passion Fruit Geleés

Ingredients

  • 1⅔ cups sugar (11 ounces), plus more for tossing 1⅔ cups sugar (11 ounces), plus more for tossing
  • 1 cup passion fruit puree (8 ounces) 1 cup passion fruit puree (8 ounces)
  • ¼ cup plain, unsweetened applesauce (2.75 ounces) ¼ cup plain, unsweetened applesauce (2.75 ounces)
  • 1½ tablespoons glucose syrup (.75 ounces) 1½ tablespoons glucose syrup (.75 ounces)
  • 1½ teaspoons pectin (2.5 ounces) 1½ teaspoons pectin (2.5 ounces)
  • 1½ teaspoons lemon juice (.25 ounces) 1½ teaspoons lemon juice (.25 ounces)

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 0.9g 1%
  • Saturated fat -
  • Protein 2.7g 5%
  • Salt 48.9mg 2%
  • Total carbs 177.7g 65%
  • Fiber, total dietary 13.1g 47%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on savorysimple.net
Passion Fruit Geleés on savorysimple.net
TOTAL -> AAAA2024