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  • Serves 4 (9.9 cups)
  • Ready in 1H15M Prep: 15M Cook: 1H
Cream of Shiitake Mushroom and Spring Onion Soup

Ingredients

  • 4 cups shiitake mushrooms, roughly chopped 4 cups shiitake mushrooms, roughly chopped
  • 2 cups spring onions bulbs, chopped (reserve green parts for garnish) 2 cups spring onions bulbs, chopped (reserve green parts for garnish)
  • 2 cups chicken or vegetable stock 2 cups chicken or vegetable stock
  • 1 cup celery, chopped 1 cup celery, chopped
  • ½ cup heavy cream (plus more as needed) ½ cup heavy cream (plus more as needed)
  • ¼ cup brandy ¼ cup brandy
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
  • 2 cloves garlic, smashed 2 cloves garlic, smashed
  • ½ teaspoon fresh thyme leaves ½ teaspoon fresh thyme leaves
  • ¼ teaspoon sea salt (plus more as needed) ¼ teaspoon sea salt (plus more as needed)
  • fresh ground black pepper to taste fresh ground black pepper to taste

Nutritional values
Per serving (2.5 cups)

% Daily Values*
  • Total fat 15.3g 20%
  • Saturated fat 8.8g 44%
  • Protein 9.2g 18%
  • Salt 589.5mg 26%
  • Total carbs 29.5g 11%
  • Fiber, total dietary 10.1g 36%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on savorysimple.net
Cream of Shiitake Mushroom and Spring Onion Soup on savorysimple.net
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