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  • Serves 5 (2.9 lb)
  • Ready in 1H50M Prep: 20M Cook: 1H30M
Bebinca – Layered Goan Cake

Ingredients

  • 10 Egg Yolks 10 Egg Yolks
  • clarified butter (ghee) clarified butter (ghee)
  • 375 milliliter thick Coconut Milk (only do the first pressing) 375 milliliter thick Coconut Milk (only do the first pressing)
  • 300 grams powdered Sugar 300 grams powdered Sugar
  • 100 grams white flour (all purpose) 100 grams white flour (all purpose)
  • 1½ Teaspoon grated Nutmeg 1½ Teaspoon grated Nutmeg
  • 1 Teaspoon Cardamom powder 1 Teaspoon Cardamom powder

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 39.2g 50%
  • Saturated fat 24.9g 124%
  • Protein 17.6g 35%
  • Salt 148.4mg 6%
  • Total carbs 79.9g 29%
  • Fiber, total dietary 1.1g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on masalaherb.com
Bebinca – Layered Goan Cake on masalaherb.com
TOTAL -> AAAA2024