Ingredients

• 2-3 pound skirt steak, trimmed and cut
• ribs removed
• 12 6-inch flour tortillas
• 1 large white onion, roughly chopped
• 1 cup beef broth
• 1 medium red bell pepper, roughly
• 1 medium green bell pepper, roughly
• 2 serrano chiles, chopped, seeds and ribs
• 1/4 cup fresh lime juice
• 3 tblsp. vegetable oil
• 1 can diced tomatoes with juice
• 2 tblsp. water
• 1 tblsp. soy sauce
• 1 tblsp. Worcestershire sauce
• 3 garlic cloves, finely minced
• salt and pepper to taste
• 1/2 tsp. dried Mexican oregano

Optional

• Sour cream (optional)
• Salsa (optional)
• Cilantro (optional)