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  • Serves 11 (11.2 cups)
  • Ready in 2H Prep: 15M Cook: 1H45M
Chicken Jallop

Ingredients

  • 1 3.5 to 4 pound frying chicken 1 3.5 to 4 pound frying chicken
  • 1 stick butter or margarine, melted 1 stick butter or margarine, melted
  • 1 can cream of mushroom soup 1 can cream of mushroom soup
  • 2 medium onions, diced 2 medium onions, diced
  • 1 cup all-purpose flour 1 cup all-purpose flour
  • 4 stalks celery, diced 4 stalks celery, diced
  • 1 pod red chili pepper 1 pod red chili pepper
  • hamburger buns hamburger buns
  • 1/4 green bell pepper, diced 1/4 green bell pepper, diced
  • 2 cloves garlic, finely chopped 2 cloves garlic, finely chopped
  • 1 bay leaf 1 bay leaf
  • Salt and pepper to taste Salt and pepper to taste
  • butter butter

Nutritional values
Per serving (8oz)

% Daily Values*
  • Total fat 32.9g 42%
  • Saturated fat 8.1g 40%
  • Protein 42.2g 84%
  • Salt 631.2mg 27%
  • Total carbs 28.4g 10%
  • Fiber, total dietary 2.2g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on lanascooking.com
Chicken Jallop on lanascooking.com
TOTAL -> AAAA2024