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  • Serves 8 (4.5 lb)
  • Ready in 4H10M Prep: 10M Cook: 4H
Crock-Pot Hot Ham & Cheese Sandwiches

Ingredients

  • 3 lb ham, sliced 3 lb ham, sliced
  • 8 ounces Velveeta, cubed 8 ounces Velveeta, cubed
  • 5 ounces evaporated milk 5 ounces evaporated milk
  • 1/2 c. butter 1/2 c. butter
  • 2 dozen buns 2 dozen buns
  • 2 Tbsp flour 2 Tbsp flour

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 30.4g 39%
  • Saturated fat 16.2g 81%
  • Protein 43.9g 88%
  • Salt 2,740.4mg 119%
  • Total carbs 24.2g 9%
  • Fiber, total dietary 0.3g 1%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on julieseatsandtreats.com
Crock-Pot Hot Ham & Cheese Sandwiches on julieseatsandtreats.com
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