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  • Serves 8 (4.5 lb)
  • Ready in 40M Prep: 20M Cook: 20M
Pepper Jack Spinach Dip

Ingredients

  • 3 c. milk 3 c. milk
  • 2 c. Velveeta pepper jack, shredded 2 c. Velveeta pepper jack, shredded
  • 2 c. Velveeta white queso, shredded 2 c. Velveeta white queso, shredded
  • 1/2 c. red peppers, diced 1/2 c. red peppers, diced
  • 4 oz frozen spinach, thawed & drained 4 oz frozen spinach, thawed & drained
  • 4 Tbsp butter 4 Tbsp butter
  • 4 Tbsp flour 4 Tbsp flour
  • 2 Tbsp jalapenos, diced 2 Tbsp jalapenos, diced

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 38.8g 50%
  • Saturated fat 24.7g 123%
  • Protein 28.6g 57%
  • Salt 1,347.7mg 59%
  • Total carbs 17.9g 7%
  • Fiber, total dietary 0.9g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on julieseatsandtreats.com
Pepper Jack Spinach Dip on julieseatsandtreats.com
TOTAL -> AAAA2024