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  • Serves 4 (1.4 lb)
  • Ready in 20M Prep: 10M Cook: 10M
Spicy Curried Broccoli with Toasted Coconut

Ingredients

  • 1 pound broccoli florets 1 pound broccoli florets
  • 2” piece fresh ginger root, peeled and minced 2” piece fresh ginger root, peeled and minced
  • ¼ cup unsweetened coconut flakes ¼ cup unsweetened coconut flakes
  • ½ small yellow onion, halved and thinly sliced ½ small yellow onion, halved and thinly sliced
  • 1 tablespoon coconut oil or Ghee 1 tablespoon coconut oil or Ghee
  • 2 teaspoons curry powder 2 teaspoons curry powder
  • 1 teaspoon cumin seeds 1 teaspoon cumin seeds
  • ½ teaspoon kosher salt ½ teaspoon kosher salt

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 9.7g 12%
  • Saturated fat 7.6g 38%
  • Protein 4.7g 9%
  • Salt 285.8mg 12%
  • Total carbs 14.9g 5%
  • Fiber, total dietary 6.3g 22%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on everydaymaven.com
Spicy Curried Broccoli with Toasted Coconut on everydaymaven.com
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