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  • Serves 28 (15.4 lb)
Cabbage and Bacon Colcannon with Irish Whiskey Steak

Ingredients

  • 5 lbs. red skinned potatoes, cut into even pieces 5 lbs. red skinned potatoes, cut into even pieces
  • 1 pound bacon, cooked until crisp and crumbled, save a bit for garnish. 1 pound bacon, cooked until crisp and crumbled, save a bit for garnish.
  • 2 lb beef Ribeye steaks 2 lb beef Ribeye steaks
  • 2 white or yellow onions, diced 2 white or yellow onions, diced
  • 1 pound green cabbage, shredded 1 pound green cabbage, shredded
  • 2 cups sour cream or buttermilk 2 cups sour cream or buttermilk
  • 2 carrots, peeled and minced 2 carrots, peeled and minced
  • 2 celery stalks, minced 2 celery stalks, minced
  • ½ cup brown sugar ½ cup brown sugar
  • ½ cup whiskey ½ cup whiskey
  • ¼ cup soy sauce ¼ cup soy sauce
  • 3 Tbsp butter 3 Tbsp butter
  • 3 Tbsp olive oil 3 Tbsp olive oil
  • 1 bunch green onions, thinly sliced 1 bunch green onions, thinly sliced
  • 1 Tbsp salt 1 Tbsp salt
  • 1 Tbsp pepper 1 Tbsp pepper
  • 1 bay leaf 1 bay leaf
  • 1 clove garlic, peeled and minced 1 clove garlic, peeled and minced
  • Dash of ground nutmeg Dash of ground nutmeg
  • Salt and pepper for seasoning Salt and pepper for seasoning
  • ½ Tbsp garlic powder ½ Tbsp garlic powder

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 34g 44%
  • Saturated fat 13.7g 68%
  • Protein 11.5g 23%
  • Salt 547.3mg 24%
  • Total carbs 25.9g 9%
  • Fiber, total dietary 3.7g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on creative-culinary.com
Cabbage and Bacon Colcannon with Irish Whiskey Steak on creative-culinary.com
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