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  • Serves 3 (1.6 lb)
  • Ready in 10M Prep: 5M Cook: 5M
Jack Daniels Honey Whiskey Barbecue Sauce for Beef, Pork, Chicken and Shrimp

Ingredients

  • 1 cup dark brown sugar 1 cup dark brown sugar
  • ½ cup Jack Daniel’s Honey Whiskey ½ cup Jack Daniel’s Honey Whiskey
  • ¼ cup honey ¼ cup honey
  • ½ cup soy sauce ½ cup soy sauce
  • ½ cup ketchup ½ cup ketchup
  • 1 Tbsp Sriracha hot sauce (or your favorite) 1 Tbsp Sriracha hot sauce (or your favorite)
  • 1 Tbsp apple cider vinegar 1 Tbsp apple cider vinegar
  • 2 tsp bacon drippings 2 tsp bacon drippings
  • 2 tsp garlic powder 2 tsp garlic powder
  • 1 tsp Liquid Smoke 1 tsp Liquid Smoke
  • 1 tsp dried espresso (or instant coffee; use a bit more) 1 tsp dried espresso (or instant coffee; use a bit more)
  • 1 tsp onion powder 1 tsp onion powder
  • 1 tsp paprika 1 tsp paprika
  • ½ tsp chipotle powder ½ tsp chipotle powder
  • a pinch of cayenne pepper a pinch of cayenne pepper

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 4g 5%
  • Saturated fat 1.4g 7%
  • Protein 4.9g 10%
  • Salt 2,684.2mg 117%
  • Total carbs 112.4g 41%
  • Fiber, total dietary 2g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on creative-culinary.com
Jack Daniels Honey Whiskey Barbecue Sauce for Beef, Pork, Chicken and Shrimp on creative-culinary.com
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